Liquid whole eggs are a convenient food product made from fresh eggs that have been pasteurized and packaged in liquid form. They contain both the egg white and yolk, making them a versatile ingredient for various recipes, such as omelets, baked goods, and sauces. These liquid eggs are often sold in cartons and can be stored in the refrigerator. They provide the same nutritional benefits as whole eggs, including protein, vitamins, and minerals, while offering a longer shelf life and ease of use for cooking and baking.