Light cream is a dairy product that contains a lower fat content than heavy cream, typically ranging from 18% to 30% fat. It is often used in cooking and baking to add richness and a creamy texture to dishes without being as heavy as heavy cream. This versatile ingredient can be used in sauces, soups, and desserts, or simply added to coffee for a smoother taste. Light cream is also a popular choice for making whipped toppings, although it may not whip as firmly as whipping cream, which has a higher fat content.