Lesser galangal, scientifically known as Alpinia officinarum, is a rhizomatous plant belonging to the ginger family. It is native to Southeast Asia and is commonly used in traditional medicine and cooking. The plant features slender stems and narrow leaves, while its rhizome has a distinct aromatic flavor, often described as a mix of ginger and pepper. In culinary applications, lesser galangal is a key ingredient in various dishes, particularly in Thai and Indonesian cuisines. It is often used in soups, curries, and spice pastes, contributing a unique taste and fragrance. Additionally, lesser galangal is valued for its potential health benefits, including anti-inflammatory and digestive properties.