Lava cake, also known as molten chocolate cake, is a popular dessert that features a rich chocolate exterior with a gooey, molten center. When baked, the outer layer forms a cake-like texture, while the inside remains soft and liquid, resembling flowing lava when cut into. This dessert is often served warm and is typically accompanied by ice cream or whipped cream. The origins of lava cake can be traced back to the 1980s, with Jean-Georges Vongerichten, a French chef, credited for its creation. It has since become a favorite in many restaurants and is often made at home due to its simple preparation and impressive presentation.