Asam Laksa is a popular Malaysian dish known for its spicy and tangy flavor. It features thick rice noodles served in a rich, sour fish broth, typically made from mackerel or sardines. The broth is flavored with a blend of ingredients, including tamarind, lemongrass, and galangal, giving it a distinctive taste. Topped with fresh herbs and vegetables, such as cucumber, onion, and mint, Asam Laksa is often garnished with a spoonful of sambal for added heat. This dish is especially popular in the state of Penang, where it is considered a local delicacy and enjoyed by many.