Lagman is a traditional dish popular in Central Asia, particularly in Uzbekistan and Tajikistan. It consists of hand-pulled noodles served with a flavorful meat and vegetable sauce, often made with beef or lamb, bell peppers, onions, and tomatoes. The dish is known for its rich taste and hearty texture, making it a favorite among locals. The preparation of lagman involves skillfully stretching and pulling the dough to create long, thin noodles. These noodles are then boiled and combined with the sauce, resulting in a satisfying meal. Lagman can be enjoyed in various forms, including soup or stir-fried, showcasing its versatility in different culinary traditions.