kuri kinton is a traditional Japanese dish made primarily from sweet chestnuts and sweet potatoes. The chestnuts are boiled and then mashed together with the sweet potatoes, creating a smooth and sweet mixture. This dish is often enjoyed during the Japanese New Year celebrations, symbolizing prosperity and good fortune for the coming year. The preparation of kuri kinton involves cooking the chestnuts and sweet potatoes until they are tender, then mashing them together with sugar and sometimes a bit of salt for flavor. The resulting dish has a rich, sweet taste and a creamy texture, making it a popular choice for festive occasions in Japan.