Lapis Legit is a traditional Indonesian cake, known for its rich flavor and distinctive layered appearance. Made primarily from ingredients like butter, sugar, eggs, and flour, it is often flavored with spices such as cinnamon and nutmeg. The cake is baked in thin layers, which are stacked to create a visually appealing and delicious treat. This cake is commonly served during special occasions and celebrations, such as Lebaran or weddings. Its name translates to "legitimate lapis," referring to its authentic layered structure. Lapis Legit is not only a popular dessert but also a symbol of Indonesian culinary heritage.