kothu parotta is a popular street food from Tamil Nadu, India. It consists of shredded flatbread called parotta, which is stir-fried on a hot griddle with various ingredients like vegetables, eggs, and meat. The dish is known for its unique texture and flavor, often enhanced with spices and sauces. The preparation involves chopping the parotta into small pieces and mixing it with the other ingredients while being cooked. This method creates a deliciously messy dish that is typically served hot, making it a favorite among locals and tourists alike.