Chettinad Cuisine is a traditional culinary style from the Chettinad region in Tamil Nadu, India. Known for its rich flavors and aromatic spices, this cuisine features a variety of dishes made with fresh ingredients, including meats, seafood, and vegetables. Key spices like cinnamon, cloves, and star anise are commonly used, along with a unique blend of masalas that give the food its distinctive taste. The cuisine is also famous for its use of coconut and pepper, which are often incorporated into curries and chutneys. Popular dishes include Chettinad chicken curry, mutton curry, and various vegetarian options like kothu parotta. Chettinad meals are typically served with rice and are celebrated for their bold and spicy flavors.