Parotta is a popular Indian flatbread, especially in the southern states like Tamil Nadu and Kerala. It is made from refined wheat flour, which is kneaded into a soft dough, rolled out, and then cooked on a hot griddle. The dough is often layered to create a flaky texture, making it unique compared to other flatbreads. Typically served with various side dishes, Parotta can be enjoyed with curries, stews, or even simple chutneys. Its versatility and delicious taste have made it a favorite among many, and it is often found in local eateries and restaurants throughout the region.