Parotta is a popular Indian flatbread, especially in the southern regions of India. It is made from refined wheat flour, which is kneaded into a soft dough and then rolled out into thin layers. These layers are then folded and rolled again to create a flaky texture. The dough is cooked on a hot griddle until golden brown, resulting in a crispy exterior and soft interior. Often served with various accompaniments, parotta pairs well with curries, gravies, or even simple side dishes like vegetable stew. Its unique texture and versatility make it a favorite among many, enjoyed by people of all ages.