Kosher salt is a type of salt that is commonly used in cooking and food preparation. It is known for its larger grain size compared to table salt, which makes it easier to pinch and sprinkle. This salt is often favored by chefs for seasoning meats and vegetables, as it dissolves quickly and enhances flavors without overpowering them. The name "kosher" comes from its use in the koshering process of meat, where it helps draw out blood, making the meat compliant with Jewish dietary laws. While it is not exclusively used in kosher cooking, many people appreciate its texture and taste in everyday recipes.