Garlic vinegar is a flavorful condiment made by infusing vinegar with garlic. Typically, white or apple cider vinegar is used as the base, and fresh garlic cloves are added to enhance the taste. This combination not only adds a zesty kick to dishes but also offers potential health benefits, as both garlic and vinegar are known for their medicinal properties. Commonly used in salad dressings, marinades, and sauces, garlic vinegar can elevate the flavor of various recipes. It can also be used as a natural preservative due to the acidity of vinegar, making it a versatile ingredient in the kitchen.