Koláče are traditional pastries from Central Europe, particularly popular in Czech and Slovak cuisines. They are typically round and made from a sweet yeast dough, often filled with various ingredients such as fruit, poppy seeds, or sweet cheese. Koláče are commonly served during celebrations, holidays, and family gatherings. These pastries can vary in size and flavor, with some being small bite-sized treats while others are larger. The dough is usually soft and fluffy, making them a delightful addition to any meal or snack. Koláče are not only enjoyed in their countries of origin but have also gained popularity in other regions, especially among communities of Czech and Slovak descent.