Knedlíky are traditional Czech dumplings made from flour, water, and yeast or potatoes. They are often served as a side dish with various meals, particularly with meat and sauces. Knedlíky can be steamed or boiled, resulting in a soft and fluffy texture that complements hearty dishes. There are several types of knedlíky, including bramborové knedlíky, which are made from potatoes, and houskové knedlíky, made from bread and flour. These dumplings are a staple in Czech cuisine and are enjoyed for their versatility and ability to absorb flavors from accompanying dishes.