houskové knedlíky
Houskové knedlíky are traditional Czech bread dumplings made from a mixture of flour, yeast, milk, and bread cubes. They are typically steamed and have a soft, fluffy texture. These dumplings are often served as a side dish with various meats and sauces, making them a staple in Czech cuisine.
The preparation of houskové knedlíky involves combining the ingredients to form a dough, which is then shaped into rolls and steamed until cooked through. They can be sliced and served warm, complementing dishes like svíčková or goulash, enhancing the overall meal experience with their mild flavor and satisfying consistency.