Bramborové knedlíky are traditional Czech potato dumplings made primarily from mashed potatoes and flour. They are often served as a side dish with various meats, sauces, or stews, and can also be enjoyed with sweet toppings like fruit or sugar. The dumplings are typically boiled until they float, indicating they are cooked through. These dumplings are a staple in Czech cuisine and are known for their soft, fluffy texture. They can be made in different variations, sometimes incorporating ingredients like bread or herbs. Bramborové knedlíky are a beloved comfort food, reflecting the rich culinary heritage of the Czech Republic.