Kitfo is a traditional Ethiopian dish made primarily from raw minced beef. The meat is typically seasoned with a blend of spices, including mitmita, a spicy chili powder, and niter kibbeh, a clarified butter infused with herbs. It is often served with a side of gomen, which is sautéed greens, and sometimes accompanied by injera, a sourdough flatbread. This dish is popular for its rich flavor and is often enjoyed during special occasions or gatherings. While it is traditionally served raw, some variations involve lightly cooking the meat. Kitfo reflects the unique culinary traditions of Ethiopia and showcases the country's diverse flavors.