kiritanpo nabe is a traditional Japanese hot pot dish originating from the Akita region. It features kiritanpo, which are rice sticks made by shaping cooked rice around a skewer and then grilling them. These rice sticks are then added to a flavorful broth, typically made with chicken, vegetables, and mushrooms. The dish is often enjoyed during the colder months and is known for its comforting and hearty qualities. Diners can customize their hot pot by adding various ingredients, making it a popular choice for gatherings and family meals. The combination of textures and flavors makes kiritanpo nabe a beloved comfort food in Japan.