kiritanpo is a traditional Japanese dish originating from the Akita Prefecture. It consists of rice that is cooked, pounded, and then shaped into cylindrical forms. These rice cylinders are often grilled over an open flame, giving them a unique smoky flavor. Typically, kiritanpo is served in a hot pot dish called kiritanpo nabe, which includes ingredients like chicken, vegetables, and a savory broth. This dish is especially popular during the winter months and is enjoyed for its comforting taste and texture.