Payasam is a traditional Indian dessert, often enjoyed during festivals and special occasions. It is a sweet, creamy dish made primarily from milk, sugar, and various ingredients like rice, lentils, or vermicelli. The dish is typically flavored with cardamom, and garnished with nuts and raisins, adding texture and richness. There are many regional variations of Payasam, each with unique ingredients and preparation methods. For example, Kheer is a popular North Indian version made with rice, while Paal Payasam is a South Indian variant that uses rice and coconut milk. Regardless of the type, Payasam is cherished for its delightful taste and comforting qualities.