Keropok lekor is a traditional Malaysian snack made from a mixture of fish and sago flour. It is typically shaped into long, cylindrical rolls and then deep-fried until golden brown. The fish used is often mackerel, which gives the snack its distinct flavor. This popular treat is commonly enjoyed in the state of Terengganu and is often served with a spicy dipping sauce. Keropok lekor can be found at street stalls and markets, making it a favorite among locals and tourists alike. Its chewy texture and savory taste make it a delightful snack option.