Keropok is a popular snack in Southeast Asia, particularly in Malaysia and Indonesia. It is made from a mixture of ground fish or shrimp and starch, which is then shaped into thin crackers. These snacks are typically deep-fried until they become crispy and light. Keropok comes in various flavors and types, with some variations incorporating spices or additional ingredients. It is often enjoyed as a side dish or appetizer, commonly served with dipping sauces or alongside meals. The crunchy texture and savory taste make it a favorite among many snack lovers.