Ker sangri is a traditional Rajasthani dish made from dried berries and beans. The main ingredients are the dried pods of the sangri tree and the ker berry, which are often cooked with spices to enhance their flavor. This dish is typically served with roti or rice and is known for its unique taste and nutritional value. The preparation of ker sangri involves soaking the dried ingredients to soften them before cooking. It is a popular vegetarian option in Rajasthan, reflecting the region's culinary heritage. The dish is not only flavorful but also rich in protein and fiber, making it a nutritious choice.