Sangri is a type of edible pod that comes from the Prosopis cineraria tree, commonly found in arid regions of India and parts of Africa. The pods are long, slender, and typically have a sweet taste. They are often harvested during the summer months and are used in various traditional dishes, especially in Rajasthani cuisine. In addition to being a food source, sangri is valued for its nutritional benefits. It is rich in protein, fiber, and essential minerals, making it a healthy addition to meals. Sangri is often dried and stored for later use, allowing it to be enjoyed year-round.