Kebap, also spelled as kebab, is a popular dish originating from the Middle East and widely enjoyed in various cultures. It typically consists of marinated meat, such as lamb, beef, or chicken, which is skewered and grilled or roasted. Kebaps can be served on their own or wrapped in flatbreads, often accompanied by vegetables and sauces. There are many regional variations of kebap, including shish kebab, which features chunks of meat on skewers, and doner kebab, where meat is cooked on a vertical rotisserie. This dish is commonly found in restaurants and street food stalls around the world, making it a favorite for many.