Doner kebab is a popular dish originating from Turkey, made of meat that is cooked on a vertical rotisserie. Traditionally, it consists of lamb, beef, or chicken, which is seasoned and stacked in the shape of an inverted cone. As the outer layer cooks, it is shaved off and served in various ways, such as in a wrap, sandwich, or on a plate with sides. The dish is often accompanied by fresh vegetables, sauces, and sometimes rice or bread. Doner kebab has gained international popularity and can be found in many countries, often adapted to local tastes and ingredients.