Katukong is a leafy green vegetable commonly found in tropical regions, particularly in Southeast Asia. It is known for its tender leaves and mild flavor, making it a popular ingredient in various dishes. Katukong is often used in soups, stir-fries, and salads, providing both nutrition and a pleasant texture. This plant, also known as sweet leaf or sauropus androgynus, is rich in vitamins A and C, as well as minerals like calcium and iron. It is easy to grow in home gardens and is appreciated for its ability to thrive in poor soil conditions, making it a sustainable food source.