sauropus androgynus, commonly known as the "katuk" or "sweet leaf," is a tropical shrub native to Southeast Asia. It belongs to the family Euphorbiaceae and is often cultivated for its edible leaves, which are rich in vitamins and minerals. The plant can grow up to 2 meters tall and thrives in well-drained soil with plenty of sunlight. The leaves of sauropus androgynus are commonly used in salads, soups, and stir-fries, providing a nutritious addition to various dishes. In addition to its culinary uses, the plant is also valued for its potential medicinal properties, including antioxidant and anti-inflammatory effects.