Homonym: katsuo (Bonito)
Katsuo is a type of fish known as skipjack tuna, commonly found in warm ocean waters. It is a popular ingredient in Japanese cuisine, often used in dishes like sushi and sashimi. Katsuo is appreciated for its rich flavor and firm texture, making it a favorite among seafood lovers.
In addition to its culinary uses, katsuo is also significant in Japanese culture. It is often dried and smoked to create katsuobushi, a key ingredient in dashi, a traditional Japanese broth. This process enhances its umami flavor, contributing to the depth of many Japanese dishes.