Homonym: Bonito (Delicious)
Bonito is a type of fish belonging to the family Scombridae, which also includes tuna and mackerel. Known for its streamlined body and strong swimming abilities, bonito is found in warm and temperate ocean waters around the world. It is characterized by its dark blue back and silver sides, making it easily recognizable. Bonito is often sought after for its firm, flavorful flesh, which is popular in various cuisines.
In culinary contexts, bonito is commonly used in dishes such as sushi and sashimi, particularly in Japanese cuisine. The fish can also be smoked or grilled, enhancing its rich taste. Additionally, bonito flakes, made from dried and shaved bonito, are a key ingredient in dashi, a traditional Japanese broth.