Bratkartoffeln are a popular German dish made from fried potatoes. Typically, they are prepared using boiled potatoes that are sliced or cubed and then pan-fried until they are golden brown and crispy. The dish is often seasoned with salt, pepper, and sometimes onions or herbs for added flavor. This versatile dish can be served as a side or main course and pairs well with various meats, such as Schnitzel or Bratwurst. Bratkartoffeln are enjoyed in many regions of Germany and can be found in both home kitchens and restaurants, making them a beloved comfort food.