Kartoffelsalat is a traditional German potato salad made primarily from boiled potatoes. It often includes ingredients like onions, pickles, and herbs, and is typically dressed with vinegar, oil, or mayonnaise. The dish can vary by region, with some versions being creamy while others are more tangy and light. This salad is commonly served as a side dish at barbecues, picnics, and family gatherings. It pairs well with grilled meats and sausages, making it a popular choice during summer months. Kartoffelsalat is enjoyed not only in Germany but also in various forms across other countries.