Kanom krok is a traditional Thai dessert made from rice flour and coconut milk. It is typically cooked in a special cast-iron pan with small, round molds, resulting in bite-sized, creamy cakes. The outer layer is crispy, while the inside remains soft and slightly sweet. These delightful treats are often topped with a variety of ingredients, such as sweet corn, green onions, or taro. Kanom krok is commonly enjoyed as a street food snack in Thailand and is popular for its unique texture and rich coconut flavor.