kani nigiri is a type of sushi that features a small mound of vinegared rice topped with kani, or imitation crab meat. The rice is typically shaped by hand and can be seasoned with a bit of wasabi for added flavor. This dish is popular in sushi restaurants and is often enjoyed for its sweet and delicate taste. The imitation crab used in kani nigiri is usually made from surimi, a processed seafood product that mimics the texture and flavor of real crab. Kani nigiri is often served as part of a sushi platter or enjoyed on its own, making it a favorite choice for sushi lovers.