Kani, also known as crab meat, is a popular ingredient in various cuisines, especially in Japanese dishes. It is often used in sushi, salads, and soups. Kani can refer to real crab meat or imitation crab, which is made from fish, typically surimi, flavored and colored to resemble crab. Imitation kani is widely used due to its affordability and longer shelf life compared to fresh crab. It is commonly found in California rolls and other sushi varieties. Kani is rich in protein and low in fat, making it a nutritious option for many dishes.