Lomi lomi salmon is a traditional Hawaiian dish made from fresh, diced salmon mixed with tomatoes, onions, and sometimes chili peppers. The ingredients are typically seasoned with salt and sometimes lime juice, creating a refreshing and flavorful salad. It is often served chilled and is a popular side dish at Hawaiian luaus and gatherings. The name "lomi lomi" means "to massage" in Hawaiian, reflecting the way the ingredients are mixed together. This dish showcases the use of fresh, local ingredients and is a great example of Hawaiian cuisine's emphasis on simplicity and flavor.