Homonym: kalamar (Calamari)
Kalamar, also known as squid, is a type of cephalopod mollusk found in oceans worldwide. It has a soft body, elongated shape, and a distinctive fin that runs along its sides. Kalamar is popular in various cuisines, often served fried, grilled, or in soups.
This seafood is rich in protein and low in fat, making it a healthy choice for many diets. Kalamar can be prepared in numerous ways, including as calamari, which is a popular appetizer. It is also used in dishes from Mediterranean to Asian cuisines, showcasing its versatility in cooking.