Kachori is a popular Indian snack made from a spiced filling, typically consisting of lentils, peas, or potatoes, encased in a deep-fried dough. It is known for its crispy exterior and flavorful interior, making it a favorite street food in many regions of India. Kachoris are often served with tangy chutneys or yogurt for added taste. This savory treat is commonly enjoyed during festivals, celebrations, or as a snack at any time of the day. Variations of kachori exist, with some regions adding unique spices or ingredients, reflecting the diverse culinary traditions of India.