kabayaki is a traditional Japanese dish made primarily from grilled eel, typically unagi or anago. The eel is filleted, marinated in a sweet soy-based sauce, and then grilled to perfection. This cooking method gives the eel a rich flavor and a glossy appearance, making it a popular choice in Japanese cuisine. Often served over a bed of rice, kabayaki is enjoyed for its delicious taste and unique texture. It is commonly found in izakayas and specialized unagi restaurants, where diners can savor this delicacy as part of a larger meal or as a standalone dish.