Juice extraction is the process of obtaining liquid from fruits or vegetables. This is typically done using a juicer, which can be a manual or electric device. The juicer separates the juice from the pulp, allowing for a smooth and flavorful drink. Common fruits used for juice extraction include oranges, apples, and carrots. The extracted juice can be consumed fresh or processed for longer shelf life. Different methods of juice extraction, such as cold-pressing or centrifugal juicing, can affect the taste and nutritional content. Juice extraction is popular for its health benefits and refreshing qualities.