Centrifugal juicing is a method of extracting juice from fruits and vegetables using a fast-spinning blade. This blade grates the produce and then spins at high speeds to separate the juice from the pulp. The juice is collected in a container, while the leftover pulp is discarded. This type of juicer is popular for its speed and efficiency, making it easy to prepare fresh juice quickly. However, centrifugal juicing may produce juice with less fiber and some nutrients compared to other methods, such as cold-press juicing.