Centrifugal juicing is a method of extracting juice from fruits and vegetables using a fast-spinning blade. This blade grinds the produce and then spins at high speeds to separate the juice from the pulp through a mesh filter. The result is a quick and efficient way to make fresh juice, often with a frothy texture. This type of juicer is popular for its speed and ease of use, making it suitable for those who want to enjoy fresh juice without a lengthy preparation process. However, it may not preserve as many nutrients as other methods, such as cold-press juicing.