Jowar roti is a traditional Indian flatbread made from jowar flour, which is derived from the sorghum grain. It is gluten-free, making it a popular choice for those with gluten sensitivities. Jowar roti is known for its slightly nutty flavor and is often enjoyed with various side dishes like vegetables, lentils, or chutneys. This nutritious bread is rich in fiber, protein, and essential minerals, contributing to a healthy diet. It is commonly consumed in many regions of India, especially in rural areas, where it serves as a staple food. Jowar roti is typically prepared on a hot griddle, giving it a soft texture.