Doenjang jjigae is a traditional Korean stew made primarily with doenjang, a fermented soybean paste. This dish typically includes ingredients like tofu, vegetables, and sometimes meat or seafood, creating a rich and savory flavor. It is often served hot and is a staple in Korean households. The stew is not only delicious but also nutritious, as it is packed with protein and vitamins from the vegetables. Doenjang jjigae is commonly enjoyed with a bowl of rice and is a comforting meal, especially during colder months.