Jigg's dinner is a traditional Newfoundland meal, typically served on Sundays. It consists of boiled salt beef, which is cooked with a variety of root vegetables such as potatoes, carrots, and turnips. The dish is often accompanied by pease pudding, a savory pudding made from split peas. The name "Jigg's dinner" is believed to come from the way the meal is prepared, where the ingredients are jiggled together in a pot. This hearty dish reflects the culinary heritage of Newfoundland and is a staple in many households, often enjoyed with family and friends.