Jelly doughnuts, also known as jelly-filled doughnuts or sufganiyot, are sweet pastries made from a yeast-based dough. They are typically deep-fried until golden brown and then filled with fruit preserves, commonly strawberry or raspberry jelly. After frying, they are often rolled in granulated sugar for added sweetness. These treats are popular in various cultures and are especially enjoyed during celebrations like Hanukkah. Jelly doughnuts can be found in bakeries and cafes around the world, appealing to those with a sweet tooth. Their soft, fluffy texture combined with the fruity filling makes them a delightful snack.