The term "java apple" typically refers to a type of apple known as the "Java apple" or "water apple," scientifically classified as *Syzygium samarangense*. This fruit is native to Southeast Asia and is characterized by its bell shape, crisp texture, and sweet, watery flavor. It is often enjoyed fresh and is popular in tropical regions. Java apples are usually red, pink, or green in color and grow on trees that can reach heights of up to 30 feet. They are commonly found in markets and are used in various culinary dishes, including salads and desserts. The fruit is also known for its high water content and refreshing taste.