The Impossible Burger is a plant-based burger designed to mimic the taste and texture of beef. It is made primarily from ingredients like soy protein, potato protein, and coconut oil. One of its key components is heme, a molecule that gives the burger its meaty flavor and is derived from genetically engineered yeast. This burger is marketed as a more sustainable alternative to traditional beef, aiming to reduce the environmental impact of meat production. It is available in many restaurants and grocery stores, appealing to both vegetarians and meat-eaters looking for a healthier option.